Restaurant online ordering services


Starting at $175/mo

Why Do I Need Online Ordering for My Restaurant?

Online ordering has become an essential aspect of the restaurant industry, and not having it can put your restaurant at a disadvantage. With the growing trend of technology and the shift towards online services, consumers expect convenience and ease of use when it comes to ordering food. By offering online ordering, you can cater to the preferences of your customers and provide them with a seamless and efficient ordering experience.

One of the primary advantages of online ordering is the increased efficiency it brings to your restaurant’s operations. Online ordering systems can integrate with your existing point-of-sale (POS) system, streamlining the process of receiving and fulfilling orders. This eliminates the need for manual order taking and reduces the potential for human error. It also frees up your staff from taking phone orders and allows them to focus on other tasks, such as preparing food and serving customers.

Additionally, online ordering can help boost your restaurant’s revenue. By making it easy for customers to place orders, you can increase the volume of orders received, which can lead to an increase in sales. Online ordering systems can also offer upselling opportunities, such as suggesting additional items to customers based on their order history. This can lead to increased sales and higher average order values.

In conclusion, online ordering is no longer a luxury but a necessity for restaurants. It can improve the efficiency of your operations, increase revenue, and provide customers with a convenient and seamless ordering experience. With the increasing demand for online services, not having online ordering could potentially cost your restaurant customers and revenue. So, invest in an online ordering system with Affordable Websites for Small Businesses and stay ahead of the competition by providing your customers with the convenience they expect.

Some of What We Do for You

Website Creation - Affordable Websites for Small Businesses

Customized Website

Enhance brand recognition through a professionally crafted online presence featuring user-friendly updates such as menus, operating hours, promotions, and additional information.

Online Ordering - Affordable Websties for Small Businesses

Online Ordering

Accept payments directly through your website without the need for intermediaries and without incurring additional fees from third-party platforms. This allows for streamlined transactions, reduced costs, and a more seamless experience for your customers.

Pre-order & Catering Website - Affordable Websties for Small Businesses


Easily manage and fulfill large volume orders through a streamlined and user-friendly dashboard, without the hassle of complicated contracts.

Dine-in Order & Pay - Affordable Websties for Small Businesses

Dine-in order & pay

With the ability to allow on-site diners to order and pay directly from their devices, you can enhance the overall dining experience, improve operational efficiency, and boost your bottom line.

Multiple Locations - Affordable Websties for Small Businesses

Multiple Locations

Whether you’re adding a new location, updating hours of operation, or sharing news about your company, our platform makes it easy to keep your customers in the loop.

Digital Store Front - Affordable Websties for Small Businesses

Online Storefront

By incorporating this feature into your digital storefront, you can provide customers with a convenient and easy way to purchase these items, all while increasing your brand exposure and generating additional revenue for your business.

Restaurant Online Ordering

No Contract You can Leave at anytime.

The Pricing Break Down for You?

Ordering Online at Home - Affordable Websties for Small Businesses

Basic Plan

  • Website:  $150.oo
  • Online Ordering:  $25.oo
Online Ordering at Cafe Table - Affordable Websties for Small Businesses

Basic Plan

  • Website:  $150.oo
  • Online Ordering:  $25.oo
  • Maintainance of Payment Service: $30.oo
Online Ordering at Cafe Table - Affordable Websties for Small Businesses

Basic Plan

  • Website:  $150.oo
  • Online Ordering:  $25.oo
  • Maintainance of Payment Service: $30.oo
  • Tablet and Printer rental: $60.oo (After 12 month you own tablet and printer)


What is a Restaurant Third-Party Delivery Apps?

Restaurant third-party delivery apps are online platforms that connect customers with restaurants, allowing them to order food for delivery or pickup. These apps act as intermediaries, handling the transaction, payment processing, and delivery logistics. Popular examples of restaurant third-party delivery apps include Grubhub, Uber Eats, DoorDash, and Postmates. Restaurants partner with these platforms to offer delivery services, but must consider the fees and loss of control over the customer experience before making a decision to use them.

What's Wrong with Restaurant Third-Party Delivery Apps??

There are several criticisms and concerns regarding third-party delivery apps used by restaurants:

  • High fees: One of the biggest complaints is the high fees that restaurants must pay to use these delivery services, which can be a significant percentage of each order. This can reduce profitability for restaurants, particularly for those that have already tight margins.
  • Reduced control over customer experience: Restaurants using third-party delivery apps may have limited control over the delivery process and the customer experience. This can result in issues such as food arriving cold or in poor condition, leading to negative customer reviews.
  • Decreased brand awareness: Restaurants may struggle to build brand awareness and customer loyalty when using third-party delivery apps, as customers may be more likely to associate the delivery experience with the app rather than the restaurant.
  • Data privacy and security: Restaurants may have concerns about the privacy and security of their customer data when using third-party delivery apps. Some restaurants also worry that they may be vulnerable to hacking and other forms of cybercrime.
  • Dependence on third-party services: Restaurants that rely too heavily on third-party delivery services may struggle if these services go out of business or experience technical issues.

While third-party delivery apps can be a convenient and efficient way for restaurants to offer delivery, it is important for restaurants to carefully consider the potential drawbacks and make informed decisions when choosing to use these services.

Why Your Restaurant Needs to Take Advantage of Customer Data?

Taking advantage of customer data is important for restaurants because it can help them better understand their customers, improve their operations, and drive business growth. By collecting and analyzing data on customer behavior, preferences, and feedback, restaurants can gain valuable insights into what drives customer loyalty and make data-driven decisions to improve their menu offerings, marketing strategies, and overall customer experience. Customer data can also be used to personalize promotions and offers, increase customer engagement, and build stronger relationships with customers. By leveraging customer data, restaurants can stay ahead of the competition and deliver a more personalized and satisfying experience to their customers, ultimately driving revenue and growth for their business.

What Are Restaurant Marketplaces?

Restaurant marketplaces are online platforms that bring together multiple restaurants and offer customers a convenient way to discover, order and receive food for delivery, pickup, or dine-in. These marketplaces act as virtual food court, allowing customers to browse menus, compare prices, and make purchases from multiple restaurants in one place, without having to visit each restaurant’s individual website or app. Restaurant marketplaces also handle payment processing, delivery logistics, and customer service, providing a comprehensive food ordering solution for customers and a convenient way for restaurants to reach a wider customer base.

How Marketplaces Are Eating Away at Your Restaurant's Profit Margin?

Marketplaces like delivery apps and online ordering platforms have become increasingly popular in recent years, but they can also eat away at your restaurant’s profit margins. Here are some ways that marketplaces can impact your restaurant’s profitability:

  • Commission fees: Many marketplaces charge a commission fee for each order, which can be a significant portion of the sale. This can quickly add up, especially for restaurants that receive a high volume of orders through these platforms.
  • Increased competition: Marketplaces often have a large number of restaurants competing for customer orders, which can lead to price pressure and lower profit margins.
  • Reduced control over pricing and menu offerings: Restaurants may be required to offer menu items at prices set by the marketplace, which can be lower than what the restaurant would normally charge. This can result in reduced profit margins for restaurants.
  • Limited ability to upsell: Marketplaces often limit the amount of information that restaurants can provide to customers, making it difficult for restaurants to upsell additional menu items or services.
  • Dependence on marketplace algorithms: Restaurants may become reliant on the algorithms used by marketplaces to determine which restaurants are recommended to customers. If the algorithm changes, it could negatively impact a restaurant’s visibility and profitability.

Overall, while marketplaces can provide a convenient and efficient way for restaurants to reach customers, it is important for restaurants to be aware of the potential impact on their profit margins and to carefully consider their options before using these services.



How to Prepare For Online Orders?

Preparing for online orders can help ensure that your restaurant is able to handle the increase in business and provide a positive experience for your customers. Here are some steps to help you prepare for online orders:

  • Ensure adequate staffing: Make sure you have enough staff to handle the increased volume of online orders, as well as the additional tasks involved with fulfilling them.
  • Streamline your kitchen operations: Implement systems and processes that will allow you to efficiently prepare and package online orders for delivery or pickup.
  • Invest in packaging materials: Invest in high-quality, food-safe packaging materials that will keep food at the correct temperature and maintain its quality during transport.
  • Update your menu and pricing regularly: Keep your menu and pricing up to date on your online ordering platform to avoid any confusion or frustration for customers.
  • Set clear expectations for delivery or pickup: Clearly communicate your restaurant’s delivery or pickup policies and time frames to customers, and make sure your staff is aware of these as well.
  • Train your staff: Train your staff on the procedures for receiving and fulfilling online orders, and make sure they understand the importance of providing a positive customer experience.
  • Monitor and adjust: Continuously monitor the process of receiving and fulfilling online orders, and make adjustments as necessary to improve efficiency and customer satisfaction.

By taking these steps to prepare for online orders, you can help ensure that your restaurant is able to handle the increased volume of business and provide a positive experience for your customers.



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Website & Order Online